Over at the Del-Bar supper club, established in 1943 as a roadside steakhouse and also owned and operated by the original family, the pan-fried walleye is to die for. The staff, some of whom have been there 20 years, will be happy to recommend just the right wine from the restaurant’s extensive wine cellar to accompany the fish. Delish.
On a more casual note, the place to go for burgers is Monk’s. Just ask any local. This place has been serving "World Famous" burgers since 1947. Choose from one of 10 types of burgers on the menu and, while you’re at it, why not ask for a side order of deep fried Wisconsin Dells white cheddar cheese curds too. Monk’s has two locations - the original downtown bar and grill, and an expansive new restaurant at the Wilderness Resort, one of our lovely Wisconsin Dells resorts.