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Wisconsin Dells On Tap

Once a year, Wisconsin Dells takes a moment and honors Wisconsin's proud brewing heritage. On Saturday, October 17, 2009 from Noon - 5:00 p.m., we invite you to join us and sample a full spectrum of beer and speak to the brewmasters themselves. Stop by the Carr Valley Cheese or National Mustard Museum displays and learn about the art of pairing food with beer.*

Advance tickets are available June 1, 2009 for $25. Day of Event tickets will be available Saturday, October 17, 2009 at 10:00 a.m. for $30. Price includes tasting glass - no outside glassware is allowed in the tent.

As you enjoy some of the best microbrews in Wisconsin, we remind you that the tent area is non-smoking. Fire safety regulations prohibit it. Wisconsin Dells On Tap supports a no drinking and driving policy.

*Samples available in limited quantities. Items also available for purchase.

	Hopalicious: Eleven separate additions of cascade hops give this American pale ale its lush citrus aroma and bold hop flavor without crazy bitterness. Contorter Porter: This porter is dark in color yet soft on the palate. English chocolate malts give it a complex, rich flavor wrapped in a silky smooth finish. www.aleasylum.com Ale Asylum Madison, WI Ale Asylum brews traditional, bold beers for those who demand quality and consistency.
	Zen Green Tea IPA: An English-style India pale ale brewed with select hops and natural green teas. Wild Blueberry Ale: A light and crisp amber ale brewed with wild blueberries (high-antioxidant) from Maine. Honey Herbal Ale: A refreshing honey ale with uplifting herbal infusions (an invigorating blend of Wisconsin Ginseng, organic Gingko Biloba and powerful Guarana). Dark German-Style Altbier: A smooth, well-balanced ale brewed with malt sweetness, distinctive German hops aroma and taste, and subtle roasted finish. www.blucreek.com BluCreek Brewing Madison, WI BluCreek Brewing specializes in producing unique, handcrafted beer that stands out in the market.
	Capital Brewery Middleton, WI Winner of a 2008 Great American Beer Festival gold medal for their Autumnal Fire, Capital Brewery was founded on March 14, 1984 and produced its first brew in 1986.
	Central Waters Brewing Company Amherst, WI Winner of a 2008 Great American Beer Festival gold medal for their Bourbon Barrel Barleywine, Central Waters Brewing Company continues to build on the solid reputation of producing the finest quality beers in central Wisconsin.
	Milk Stout: A heavy dark beer with creamy coffee undertones and a slightly sweet finish. Oktoberfest: A traditional fall beer, this dark amber brew is moderately bitter with a caramel flavor. Weiss: A German style wheat beer made with white wheat and 2-row barley. Corner Pub Brewery Reedsburg, WI Corner Pub Brewery is the smallest microbrewery in Wisconsin, producing 100 barrels of beer a year, two barrels at a time.
	Fauerbach Amber Lager - 2005: This lager has a soft maltiness and a rich aroma; not at all as bitter as its dark amber color suggests. Fauerbach Export - 2006: Winner of the 2008 Wisconsin Dells On Tap Media Choice Award, this smooth lager is created using old family beer records from the 1890s. Fauerbach Challenge Brew - 2008: This beer is a remake of a 1956 bock version of the flagship beer from the old Fauerbach Brewing Company. www.fauerbachbrewery.com Fauerbach Brewing Company Madison, WI Winner of the 2008 Wisconsin Dells On Tap Media Choice award. The Fauerbach family brewed on the shores of Lake Monona beginning 160 years ago.
	Knot Stock: A pale ale with fresh cracked black pepper and just enough bitterness and bite to satisfy hop-heads and thrill-seekers alike. Oscura: A warm-fermented, cold-lagered cerveza oscura made with whole beans roasted at Madison’s Just Coffee. Three Feet Deep: A stout with a wee hint of peated malt that returns you to County Cork and the warmth of the Irish hearth. Fallen Apple: An apple cider/cream ale blend brewed with our favorite season in mind. www.furthermorebeer.com Furthermore Beer Spring Green, WI Furthermore Beer, brewed in Black River Falls at the Sand Creek Brewery, puts their products into the hands of the beerly beloved.
	312 Urban Wheat Ale: An unfiltered ale with a spicy aroma and a crisp, fruity flavor delivered in a smooth, creamy body. Harvest Ale: This copper colored ale is brewed in honor of the harvest season. Its fruity American hop aroma and toasty English malt character make Goose Island Harvest Ale an extra special beer worthy of devotion. Matilda: This Belgian style ale is fermented with a very rare yeast strain that gives a fruity, spicy flavor that balances against its complex maltiness and profuse amount of hops. www.gooseisland.com Goose Island Beer Company Sun Prairie, WI John Hall founded the Goose Island Beer Company in 1988. Today, they brew an innovative selection of over 50 craft beers.
	Wisco Wheat: A German style ale with smooth lemon and citrus flavors. Bully Porter: This British style brown porter contains chocolate, nutty and toffee-like undertones with medium to low hop bitterness. Gray’s 56 Oatmeal Stout: A stout rich in color with a strong roasted flavor and creamy texture, Gray’s 56 Oatmeal Stout is a true dark beer lover’s dream. Gray’s Rock Hard Red: This unique malt beverage is perfect for those looking for something light, fresh and bursting with flavor with no bitter aftertaste. www.graybrewing.com Gray's Brewing Company Janesville, Wisconsin The Gray family has been creating some of the finest hand-crafted beers and sodas for over 150 years and five generations.
	German Pilsner Crop Circle Wheat Imperial IPA Stone of Scone Scotch Ale www.greatdanepub.com Great Dane Pub & Brewing Co. Madison, Wisconsin Winner of a 2008 Great American Beer Festival bronze medal for their Old Scratch Barley Wine ’99, the Great Dane Pub & Brewing Co. offers a wide selection of ales and lagers, with a seasonal specialty brew always on tap to please the "stoutest" of beer enthusiasts.
	Exposed: This brew is intentionally cloudy due to the wheat used in the mash. Exposed has a crisp flavor with a lively level of carbonation. Hopped Up ‘n Horny: This traditional pale ale is brewed with malted two row American malting barley and an inclusion of roasted caramel. Horny Goat Belgian Wheat: Belgian style saison beer with refreshing light flavor and easy drinkability. www.hornygoatbrewing.com Horny Goat Brewing Co. Franklin, WI Horny Goat Brewing Co. beer is top fermented with only choice ingredients and an abundant supply of love from their award winning Brewmaster; you are sure to find a brew that suits your inner goat.
	Lakefront Bridge Burner Strong Ale Lakefront I.P.A. (Indian Pale Ale) Lakefront Pumpkin Lager Lakefront Oktoberfest Lakefront Riverwest Stein New Grist Gluten-Free Beer www.lakefrontbrewery.com Lakefront Brewery Milwaukee, WI Winner of a 2008 Great American Beer Festival silver medal for their New Grist beer and the 2008 Wisconsin Dells On Tap People’s Choice award for their Pumpkin Lager, Lakefront Brewery is a locally owned microbrewery that began in 1987 selling exclusively to taverns within barrel-rolling distance of the brewery.
	Honey Weiss: Pale and wheat malt, cluster hops and a hint of Wisconsin honey give this unique refresher a clean, crisp, slightly sweet taste. Berry Weiss: This tasty fruit beer is brewed with a blend of blackberries, elderberries and loganberries. Sunset Wheat: Brewed with select wheat and pale malt, cluster hops and natural coriander, Sunset Wheat has a soothing taste that will leave you speechless. Creamy Dark: Don’t let its color fool you – this tasty smooth brew has a nutty, crisp finish. Classic Amber: Leinie’s signature all-malt lager is a celebration of genuine ingredient and authentic craft beer flavor. Fireside Nut Brown: This lager has a maple aroma and pronounced chocolate, caramel and hazelnut top notes that dance around the palate before finishing gracefully. www.leinie.com Leinenkugel's - C & H Inc. Lake Delton, WI Winner of a 2008 Great American Beer Festival silver medal for their Creamy Dark beer, Leinenkugel's brews seven year-round and three seasonal brews. Its products are distributed in over 27 states, primarily in the upper Midwest.
	Louie’s Demise Ale: Louie’s is a hybrid between a West Coast amber and a Scotch ale. Pull Chain Pail Ale: A fusion of English and American pale ales styles, this ale has a bitterness derived for an unusual and innovative hop schedule in the recipe. Flaming Damsel Real Blonde Lager: This beer is a Bavarian lager with an American hop finish. www.milwaukeebrewingco.com Milwaukee Brewing Co. Milwaukee, WI Founded by local homebrewers on October 17, 1998, Milwaukee Brewing Co. is located in a brick and timber warehouse in Milwaukee’s historic downtown 3rd Ward.
	Dells Chief Amber Ale: Caramel and aromatic Munich malts give this medium-bodied ale a smooth drinkability and sweet, malty finish. Dells Pilsner: A traditional example of the world’s most popular beer style, the medium-bodied lager is brewed with domestic pilsner malt and Hallertauer hops for a crisp, hoppy flavor. Honey Ale: A bright golden ale, brewed with pure Wisconsin honey, that is thirst quenching and easy on the taste buds. Oaktoberfest: A medium-bodied amber lager with subtle yet complex flavors derived from four base malts and balanced with Hallertauer hops. The extreme smoothness of this beer is contributed to a careful and slow fermentation on German lager yeast. www.dellsmoosejaw.com Moosejaw Pizza & Dells Brewing Co. Wisconsin Dells, WI Winner of a 2008 Great American Beer Festival silver medal for their Dells Chief Amber Ale, Moosejaw Pizza & Dells Brewing Co. serves nine unique handcrafted brews from its 15-barrel “copper-clad” brew house.
	Spotted Cow: A farmhouse ale made with flaked barley and Wisconsin malt, this beer has a nice fruity body and is very satisfying. Staghorn Octoberfest: Great Midwest barleys, the world’s most expensive hops, fresh yeast from Germany and clear Wisconsin water make our Staghorn Octoberfest “Wisconsin’s Real Red”. Stone Soup: This full-flavored, colorful Belgian ale known as Stone Soup seems just right to fill this seasonal void and brighten a rainy evening in anticipation of warmer days the horizon. Raspberry Tart: A Wisconsin framboise made with raspberries, wheat and year old Hallertau hops. The raspberry bouquet will greet you long before your lips touch the glass. www.newglarusbrewing.com New Glarus Brewery New Glarus, WI The New Glarus Brewing Company philosophy is based on individuality, cooperation and the employment of 100% natural ingredients.
	Lilja's Heifer Weizen: This mildly fruity brew is perfect to sip while watching the summer sun set over the verdant pastures. Lilja's Pulling Boat Pale Ale: Lilja’s Pulling Boat is a delightfully clean, medium-bodied, well-attenuated American pale ale. Lilja’s Hop Nest Monster IPA: If ever there were a beer that captured the spirit of our primordial past, it would be the Hop Nest Monster. Pangaea Beer Company Neshkoro, WI Pangea Beer Company is crafted at Sand Creek Brewery in Black River Falls.
	Downtown Brown: An all-malt American brown ale with just enough hop presence to keep it from becoming too sweet. Pearl Street Pale Ale: This pale ale is distinguished by its well-defined hop flavor and aroma. Bavarian Hefe-Weissen – El Hefe: This traditional Weiss beer has a light palate, rich body and fruity undertones, making it a wonderful transition beer and a special treat for beer enthusiasts. www.pearlstreetbrewery.com Pearl Street Brewery La Crosse, WI Pearl Street Brewery brings the award-winning beers that have made them the most popular craft brewery on Wisconsin's West Coast.
	Holiday Bock: This brew will amply satisfy the demand for a dark and bracing brew in the tradition of a noble porter, stout or bock beer. Snake Hollow IPA: This sturdy ale will satisfy the many hopheads among the new age of brew aficionados. Potosi Pure Malt Cave Ale: A long time favorite during Potosi's heyday, this is an amber, pure malt and hop brew that has a distinctive malt character and a bit more assertive flavor profile which is comparable to an English pale ale. www.potosibrewery.com Potosi Brewing Co. Potosi, WI Founded in 1852 and shuttered in 1972, the Potosi Brewing Co. has been renovated and is once again a fully functioning brewery and home to the National Brewery Museum of the American Breweriana Association.
	Bubble Jack IPA: This ale is a hop explosion with a floral/citrusy nose and balanced by a smooth and full finish. The Unforgiven Amber Ale: This beer is remarkably smooth, deep amber in color with a subtle fruity nose. Lost Arrow Porter: Chocolate and black patent malts provide a roasted palate which is balanced by careful hopping to create a very quaffable beer. Winter Warmer: Based on a favorite Scotch Ale recipe, this beer is both robust and extremely smooth. www.rushriverbeer.com Rush River Brewing Co. River Falls, WI The brewery boasts a 20-barrel brewhouse, and enough fermenters to produce approximately 5,000 barrels per year.
	Sand Creek Cranberry Special Ale: Not your typical sweet fruit beer, Cranberry Special Ale is well balanced with a refreshing tart finish. Badger Porter: This velvety ale is blended from a duo of Belgian and American dark-roasted malts. Black River Red: Black River Red is a robustly red lager with a great malt flavor. www.sandcreekbrewing.com Sand Creek Brewing Co. Black River Falls, WI Located in beautiful west central Wisconsin, the Sand Creek Brewery is Wisconsin’s fastest growing brewery.
	Point Horizon Wheat: Gold medal winner of the 2008 World Beer Championships, Point Horizon Wheat is an alluring combination of spring wheat, specialty malts, Yakima hops and American ale yeast. Point Cascade Pale Ale: This American Pale Ale with a signature fragrant hop bouquet and soft malt palate is crafted using generous quantities of Yakima Valley Cascade hops and the finest crystal, two row pale and Munich malts. Point Oktoberfest: This authentic Marzen style lager beer is brewed using Hallertau hops and sweet Vienna roasted malts, resulting in a full-flavored, finely balanced beer. www.pointbeer.com Stevens Point Brewery Stevens Point, WI Back in the 1800’s, when lumberjacks were first chopping inroads through the rugged woodlands of Wisconsin, two partners were malting and grinding grain to produce one of the very first American lager beers – Point Special Lager.
	Pumpkin Spice Ale: Stone Cellar's most popular specialty brew, this amber ale is made with real pumpkin, cinnamon, cloves and allspice. Vanishing Vanilla Stout: An English-style oatmeal stout made with vanilla beans and pure vanilla extract. Pie-Eyed India Pale Ale: The brewmasters favorite, this IPA is aggressively hopped with a nice malt balance. Brewmasters Secret: To be determined. www.stonecellarbrewpub.com/ Stone Cellar Brewpub Appleton, WI Winners of the 2007 Wisconsin Dells On Tap People's Choice award for their Vanilla Stout. Stone Cellar BrewPub, housed in a brewery that was built 150 years ago, is Wisconsin’s oldest continually brewing brewpub.
	Derailed Ale: A classic American ale brewed with Columbus, Glacier and Cascade hops. Burntwood Black: This roasted, malty black ale is brewed with seven varieties of barley for a complex and robust flavor. Little Warrior West Coast Amber: A rich, malty amber ale packed with Warrior hops to impart it with a West Coast twist. www.thirstypaganbrewing.com The Grumpy Troll Restaurant & Brewery Mt. Horeb, WI Winner of the 2008 World Beer Cup gold medal for their Amnesia Baltic Porter, the Grumpy Troll features up to 12 hand-crafted brews on tap spanning all styles and tastes.
	Bitter Woman IPA: A Wisconsin interpretation of an India pale ale, this beer is intensely bitter with a mighty hop flavor and aroma. Rocky’s Revenge: Rocky’s Revenge is an American brown ale with a portion aged in bourbon barrel in order to impart its own unique character to this rich, satisfying ale. www.tyranena.com Tyranena Brewing Company Lake Mills, WI Each beer brewed at Tyranena has a unique name specific to the history and folklore from the surrounding area or refers to something quintessentially "Wisconsin". These legendary labels have become a trademark of the establishment and are a part of the distinctive charm of Tyranena beers.