Wisconsin Dells Visitor & Convention Bureau

Culver's of Lake Delton

Culver's of Lake Delton

Culver's of Lake Delton

Culver's of Lake Delton Map
Address:
1070 Wisconsin Dells Pkwy SLake Delton 53940
Phone:
(608) 253-3195
Open:
Year-round
Handicap Accessible
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Overview
Since our first restaurant opened on July 18, 1984, in Sauk City, Wisconsin, Culver's Frozen Custard has earned a growing word of mouth reputation for serving quality food made fresh. We use fresh, quality ingredients. We prepare your meal to order, without cooking ahead. We keep our restaurant clean, bright and relaxing. And we greet you with a smile and treat you like good neighbors. That's why people tell friends about Culver's. Hope you enjoy. Come back soon.
 
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    Culver's of Lake Delton Articles
    Recognized For Their Good Taste2010-04-01Food and wine awards, plus a winning Wisconsin breakfast recipe.Read More
    Recognized For Their Good Taste
    2010-04-01

    wisconsin-dells-restaurants-cheese-factory-28Restaurant reviews and culinary awards count for a lot with travelers, especially “foodies” who plan their trips around local food finds.  So the Wisconsin Dells Visitor Bureau decided to poll the local restaurants on its roster to see who’s been recognized for their good taste.  Here’s a quick sampling: 

    • Uno Pizzeria & Grill was named America’s #1 Healthiest Chain Restaurant by Health Magazine.
    • Cheese Factory Restaurant made it big on “Everyday with Rachel Ray,” with its Big Cheese sandwich recognized as one of four “Over the Top” grilled cheese sandwiches in the country.
    • Culver’s (two area locations), a Wisconsin original, was voted the #1 Burger Chain in America in the Consumers’ Choice poll from Restaurants & Institutions Magazine.
    • High Rock Café has held the top spot among Wisconsin Dells restaurants for several years running based on TripAdvisor.com consumer reviews.
    • Two area supper clubs - Field’s at the Wilderness and the Del-Bar - have been honored with awards from Wine Spectator Magazine.

    The most recent culinary honor, however, goes not to a restaurant in Wisconsin Dells but to a B&B - Bowman’s Oak Hill Bed and Breakfast, LLC.  Innkeeper Nancy Bowman won a recent Wisconsin Bed & Breakfast Association’s statewide recipe cook-off for her Wild Rice Cran-Apple Breakfast Bake. The judges, who included two Culinary Institute of America-trained chefs, plus a food journalist and author, praised Bowman's winning dish for its contrast of "hearty" with "sweet" and its "tremendous mix of robust flavors with creative extras."  Bowman was pleased to share her recipe.

     

    wisconsin-dells-bed-and-breakfast-28Wild Rice Cran-Apple Breakfast Bake

    Number of Servings: 4 generous or 8 side dish-sized portions
    Baking Time: 30 minutes
    Baking Temperature: 350°F

     

     

     

    Ingredient List:
    1 ½ c. cooked wild rice
    ¾ c. raw oatmeal
    2 large red apples
    ¾ c. dried cranberries
    ½ c. raisins
    ½ T. cinnamon
    ½ c. chopped nuts (you can use either walnuts, pecans or a mixture of the two)

    2 c. milk
    ¼ c. brown sugar
    ¼ tsp salt
    2 T of butter
     
    Preparation:
    In large bowl mix wild rice, oatmeal, thinly sliced apples (not peeled), cranberries, raisins, cinnamon and nuts.  Set aside.
     
    In separate bowl mix together milk, brown sugar, salt and butter and heat in microwave oven until hot.  Mix hot ingredients into rice and fruit mixture.  Put into buttered 2 qt. casserole dish. Cover and bake at 350°F for 30 minutes.

     

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    Wisconsin Dells Visitor & Convention Bureau

    701 Superior Street, PO Box 390
    Wisconsin Dells, WI 53965-0390
    (800) 223-3557
    (608) 254-4293 (Fax)
     

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