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Uno Chicago Grill

Uno Chicago Grill

Uno Chicago Grill

  • Uno Chicago Grill
Uno Chicago Grill Map
Address:
1000 Wisconsin Dells Pkwy SWisconsin Dells 53965
Phone:
(608) 253-2111
Open:
Year-round
Handicap Accessible
Website:
http://6901.unotogo.com/zgrid/proc/site/sitep.jsp
Phone:
(608) 253-2111
 
Phone:
(608) 253-2111
 
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Overview
World famous pizza & more!
 
Convention Overview
Uno Chicago Grill in the Dells offers delicious pizza, pasta & more at a convenient location. Read reviews, get directions & more here.
     
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    Uno Chicago Grill Stories
    08/19/2012This place had wonderful food and drinks! Our waiter was really friendly and patient with our 4 kids. I'd recommend that anyone visiting the Dells have at least one meal here, we were impressed.
    -AlciiaPine City,Mn

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    Uno Chicago Grill Articles
    Recognized For Their Good Taste04/01/2010Food and wine awards, plus a winning Wisconsin breakfast recipe.Read More
    Recognized For Their Good Taste
    04/01/2010

    wisconsin-dells-restaurants-cheese-factory-28Restaurant reviews and culinary awards count for a lot with travelers, especially “foodies” who plan their trips around local food finds.  So the Wisconsin Dells Visitor Bureau decided to poll the local restaurants on its roster to see who’s been recognized for their good taste.  Here’s a quick sampling: 

    • Uno Chicago Grill was named America’s #1 Healthiest Chain Restaurant by Health Magazine.
    • Cheese Factory Restaurant made it big on “Everyday with Rachel Ray,” with its Big Cheese sandwich recognized as one of four “Over the Top” grilled cheese sandwiches in the country.
    • Culver’s (two area locations), a Wisconsin original, was voted the #1 Burger Chain in America in the Consumers’ Choice poll from Restaurants & Institutions Magazine.
    • High Rock Café has held the top spot among Wisconsin Dells restaurants for several years running based on TripAdvisor.com consumer reviews.
    • Two area supper clubs - Field’s at the Wilderness and the Del-Bar - have been honored with awards from Wine Spectator Magazine.

    The most recent culinary honor, however, goes not to a restaurant in Wisconsin Dells but to a B&B - Bowman’s Oak Hill Bed and Breakfast, LLC.  Innkeeper Nancy Bowman won a recent Wisconsin Bed & Breakfast Association’s statewide recipe cook-off for her Wild Rice Cran-Apple Breakfast Bake. The judges, who included two Culinary Institute of America-trained chefs, plus a food journalist and author, praised Bowman's winning dish for its contrast of "hearty" with "sweet" and its "tremendous mix of robust flavors with creative extras."  Bowman was pleased to share her recipe.

     

    wisconsin-dells-bed-and-breakfast-28Wild Rice Cran-Apple Breakfast Bake

    Number of Servings: 4 generous or 8 side dish-sized portions
    Baking Time: 30 minutes
    Baking Temperature: 350°F

     

     

     

    Ingredient List:
    1 ½ c. cooked wild rice
    ¾ c. raw oatmeal
    2 large red apples
    ¾ c. dried cranberries
    ½ c. raisins
    ½ T. cinnamon
    ½ c. chopped nuts (you can use either walnuts, pecans or a mixture of the two)

    2 c. milk
    ¼ c. brown sugar
    ¼ tsp salt
    2 T of butter
     
    Preparation:
    In large bowl mix wild rice, oatmeal, thinly sliced apples (not peeled), cranberries, raisins, cinnamon and nuts.  Set aside.
     
    In separate bowl mix together milk, brown sugar, salt and butter and heat in microwave oven until hot.  Mix hot ingredients into rice and fruit mixture.  Put into buttered 2 qt. casserole dish. Cover and bake at 350°F for 30 minutes.

     

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    Choosing “Best Of” Food Finds is Delicious Duty 08/16/2012For the majority of travelers, even the most disciplined, the act of eating while on vacation is often equal parts indulging, searching out favorites and trying new things.Read More
    Choosing “Best Of” Food Finds is Delicious Duty
    08/16/2012

    monksWhen you have more than 100 restaurants, confectionaries and specialty food stores to choose from, as you do in Wisconsin Dells, the process can be incredibly satisfying.

    Setting out to catalogue some of the “best of” food finds in the Dells was no small task. Locals have their favorites and proved a good starting point for recommendations. Sheer traffic to eateries was another tip-off. Of course, the ultimate critique comes in the taste. Here is a sampling - it’s by no means an exhaustive list, as that would require a book - to help guide your culinary decisions the next time you’re visiting Wisconsin Dells.

     

    Best of Cheese
    It’s Wisconsin, so we had no choice but to start the list with cheese.

    • For fresh cheese curds in all their squeaky goodness, shop Market Square Cheese. For the deep-fried variety, the Sand Bar's version goes great with their homemade hot tomato relish. 
    • Best grilled cheese sandwich goes to the Cheese Factory Restaurant - it was named one of the Top 5 in the country by celebrity chef Rachel Ray.
    • Best mac and cheese for grown-ups can be found at High Rock Café - they call their rich and creamy entrée Big Kid Mac & Cheese and you can even customize the spiciness of this traditional favorite.

    Best Burger

    The undisputed winner here is the Original Monk’s Burger at the classic Monk’s Bar & Grill in downtown Dells. This is the burger that started it all, or so it says on the menu. It’s a fresh patty simmered on the seasoned grill. The grill is right at the front of the joint with the aromas piped outside - the original owner called it “aroma marketing.”

    Best Ribs

    House of Embers claims honors in this category. In 1959, Wally Obois decided his new restaurant would be famous for hickory smoked BBQ ribs. And so it came to be. Today his son Mike uses the same technique to make these deliciously tender ribs using a specially designed smoke house and a secret BBQ sauce. And they are.

    Best Friday Night Fish Fry

    • For atmosphere and food, the Friday Night fish fry at River’s Edge Pub & Grub can’t be beat - the cod is broasted and the dining room features a 4,000-gallon aquarium filled with local fish.
    • Also in contention - the classic Wisconsin fish fry offering at Italian restaurant Sarento’s Restaurant, of all places, and the fish plate at Ravina Bay Bar & Grill, which pairs well with their homemade clam chowder.

    Best Deep Dish Pizza

    • In its menu description, Uno Chicago Grill claims to have invented deep dish pizza. We don’t know about that, but there’s no arguing their pizza, with dough made fresh every day, is delicious. The Wisconsin Dells restaurant is owned by husband/wife team of Mike and Laura Nate.
    • Moosejaw Pizza & Dells Brewing Co., Buffalo Phil’s Pizza & Grille, Pizza Ranch of Wisconsin Dells, Pizza Villa and Pizza Pub are shoo-ins in the broader pizza category.

    Best Steaks

    Wisconsin Dells is known for its quintessential Wisconsin supper clubs and at these supper clubs you’ll find the most delicious steaks around. In this category, you won’t go wrong making reservations at Field’s at the Wilderness, Ishnala Supper Club, Del-Bar, Kaminski Bros. Chop House, Copper Oak Steak House or House of Embers.

    Best Sweet Treats

    • For donuts, the Paul Bunyan’s Northwoods Cook Shanty variety served at breakfast and in their bakery is legendary. Holiday Shores Camp-Resort makes theirs homemade and their guests always line up at the counter before the first donuts come out of the fryer.
    • For desserts, the list is a mile long, but you should, at least once in your life, try any flavor of homemade cheesecake at the CheeseCake Heaven Deli Restaurant, the to-die-for dessert bars at River Moon Café, artisian cakes at the Cheese Factory Restaurant, or a one-of-a-kind flavor creation at Cold Stone Cremery.
    • For homemade fudge, it’s a tie between Swiss Maid Fudge and Wisconsin Dairyland Fudge, both celebrating their 50th anniversary in 2012.

    Wisconsin Cranberry Confections

    Did you know Wisconsin is the nation’s largest producer of cranberries? For that reason alone we were compelled to make this a category onto itself. And the winner is Cranberry Connections, where you can indulge in five flavors of cranberry ice cream, all made at a small dairy right in state, cranberry raspberry salt water taffy, white craisin pretzel bark and their #1 seller, craisin cashew crunch. The candy looks especially pretty when served in one of their collectible cranberry glass bowls. 

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