Beer Bread Pudding from Moosejaw Pizza
& Dells Brewing Co.

Talk about an authentic recipe from a place that´s part brew pub, part restaurant. The spices in this bread pudding say autumn like nothing else and the beer is none other than the restaurant's own Honey Ale. It´s sweet perfection when drizzled with hot caramel sauce and topped with ice cream and whipped cream.

Beer Bread Pudding

2 cups heavy cream
3 cups beer bread (1/4" diced cubes) – boxed bread mix available at the restaurant
5 eggs
2 cups sugar
1 tablespoon vanilla

Mix beaten eggs, heavy cream, sugar and vanilla in a bowl. Place diced beer bread in a cake pan and pour mixture over. Refrigerate for 20 minutes. Bake in 350 degree oven for approximately 30 minutes. Serve warm with ice cream. Top with caramel sauce with cinnamon mixed in. Cover and refrigerate leftovers.