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This salsa looks and tastes like summer. The restaurant serves it on their Bronco Busters shrimp appetizer and Cedar Planked Salmon entrée. Change it up by adding avocado, cucumbers, fresh mint, whatever you like. Definitely one to add to your grilling portfolio at home.
1 cup diced mango
½ cup diced pineapple
¼ cup diced tomato
1 tablespoon diced green onions
2 tablespoons sugar
1 tablespoon chopped cilantro
1 teaspoon lime juice
1 tablespoon chopped jalapenos
Mix all ingredients in a bowl. Cover and refrigerate for up to three days.
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Wisconsin Dells, WI 53965-0390
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