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Famous for Hickory smoked Baby Back BBQ Ribs, great steaks, fresh fish, burgers, sandwiches and pastas. All homemade desserts. Summer fresh pizzas and Sunday Breakfast Buffet. The Obois family has been offering great food to Dells guests since 1959. Michael Obois, graduate of the Culinary Institute of America, and his staff will satisfy your palette with delicious cuisine. New outside dining and bar. Daily happy hour from 4:30 featuring 1/2 priced appetizers, burgers, pizzas and margaritas and drink specials. Friday nite Fish Fry, Saturday Prime Rib. Early bird specials daily! Kids menu, families and large groups welcome, casual attire.
Since 1959, House of Embers has prided itself on its fine family traditions. Wally and Barbara Obois opened and then ran the restaurant with their five children until their retirement in 1998. Wally decided that his restaurant would be famous for tender hickory smoked BBQ ribs. Barbara, not to be outdone, came up with the formula for the incredible cinnamon rolls. Their two sons, graduates of the prestigious Culinary Institute of America, and their sister Deb, now own the business. They still use the same recipes and techniques developed years ago that first made the House of Embers famous.
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Wisconsin Dells, WI 53965-0390
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